Umami, a taste unto itself It is a common belief regarding taste that there are a limited number of fundamental qualities--sweet, sour, bitter, salty, and umami. The notion of a limited number of basic tastes stems fr

Source URL: www.timhanni.com

• Gustation
• Gustatory system
• G protein coupled receptors
• Sensory systems
• Umami
• Taste
• TAS1R1
• Transduction
• Chemoreceptor
• TAS1R3
• Charles Zuker
• Kikunae Ikeda

42 Genome Informatics 13: 42–Large Scale Statistical Prediction of Protein-Protein Interaction by Potentially Interacting Domain (PID)

Source URL: www.jsbi.org

• Protein domains
• Bioinformatics
• Systems biology
• Molecular biology
• Protein structure
• Proteinprotein interaction
• InterPro
• Superfamily database
• Two-hybrid screening
• Protein kinase
• Protein superfamily
• G proteincoupled receptor

Molecular Cell, Vol. 14, 553–557, June 4, 2004, Copyright 2004 by Cell Press Letter to the Editor A Unified Nomenclature for Protein Subunits of Mediator Complexes

Source URL: blackwellweb.joslin.harvard.edu

• Gene expression
• Mediator
• Robert G. Roeder
• Cyclin-dependent kinase 8
• Roger D. Kornberg

Rev Physiol Biochem PharmacolDOI112_2006_0605 G. Zifarelli · M. Pusch CLC chloride channels and transporters:

Source URL: users.ge.ibf.cnr.it

• Ion channels
• Protein families
• Integral membrane proteins
• Electrophysiology
• Cell communication
• Chloride channel
• Membrane potential
• KcsA potassium channel
• Cystic fibrosis transmembrane conductance regulator
• Cotransporter
• ATP-binding cassette transporter
• Calcium-dependent chloride channel

Publikationen 2016 Müller DA, Beltrami G, Scoccianti G, Frenos F, Capanna R Combining limb-sparing surgery with radiation therapy in high-grade soft tissue sarcoma of extremities - Is it effective? Eur J Surg Oncol. 201

Source URL: balgrist.ch

• National Institutes of Health
• PubMed
• Protein families
• Transport proteins

E4.1 (G.U. Nienhaus) [E4.1:1] ‡ V. Adam, P. Carpentier, S. Violot, M. Lelimousin, C. Darnault, G.U. Nienhaus, and D. Bourgeois, Structural Basis of Photobleaching in a Photoactivatable Green Fluorescent Protein, J. Am.

Source URL: www.cfn.kit.edu

Neuroscience –514 RAPID REPORT A ROLE FOR OXYTOCIN AND 5-HT1A RECEPTORS IN THE PROSOCIAL EFFECTS OF 3,4 METHYLENEDIOXYMETHAMPHETAMINE (“ECSTASY”) M. R. THOMPSON,a P. D. CALLAGHAN,a G. E. HUNT,b

Source URL: www.oxytocin.org

• Neurochemistry
• Biochemistry
• Nervous system
• Neuropeptides
• Orgasm
• G protein coupled receptors
• Euphoriants
• Stimulants
• Oxytocin
• Uterotonic
• MDMA
• 5-HT1A receptor

Available online at www.sciencedirect.com ScienceDirect Adaptability of protein structures to enable functional interactions and evolutionary implications Turkan Haliloglu1,2 and Ivet Bahar2

Source URL: www.ccbb.pitt.edu

• Biology
• Chemistry
• Biochemistry
• Protein structure
• Bioinformatics
• Signal transduction
• Proteins
• Proteomics
• Allosteric regulation
• Protein dynamics
• Proteinprotein interaction
• G proteincoupled receptor

PROGRESS A P P L I C AT I O N S O F N E X T- G E N E R AT I O N S E Q U E N C I N G Protein–RNA interactions: new genomic technologies and perspectives

Source URL: www.ulelab.info

• RNA
• Biology
• Genetics
• CLIP
• RNA-binding protein
• Gene expression
• Transcription
• MicroRNA
• Small RNA
• Non-coding RNA
• Argonaute
• StarBase

Dopamine in Motor Cortex Is Necessary for Skill Learning and Synaptic Plasticity Katiuska Molina-Luna1, Ana Pekanovic1, Sebastian Ro¨hrich1, Benjamin Hertler1, Maximilian SchubringGiese1, Mengia-Seraina Rioult-Pedotti1,

Source URL: www.cereneo.ch

• Brain
• Neuroscience
• Nervous system
• Catecholamines
• Addiction
• Basal ganglia
• G protein coupled receptors
• Midbrain
• Substantia nigra
• Dopamine
• Oxidopamine
• Striatum